A HUGE thank you to all that attended our 3rd. Annual Evening of Wine at The Flower Tree last week. What a great way to celebrate the season. We would also like to thank Southern Wine and Spirits for sponsoring this event for us again this year. With 5 tasting stations, representing over 20 wineries & breweries - there was definitely something for everyone. Watch for all the favorites to start appearing at the Red Zinnia soon. Korena & Bill Mewaldt did a wonderful job of greeting our guests.
Sunday, December 20, 2009
Wednesday, December 16, 2009
Do as we say....Not as we do!
Remember how we tell you to make sure and "winterize" all your fountains and statuary. How we remind you to drain everything, and if is is not frost proof to cover it with a heavy tarp. How we ask you to make sure that you move any no frost proof pots inside the garage or storage shed...............................well..................this is why!!!
This gorgoes water feature pot sits by the front door of the gift shop, directly underneath the rain gutter. We always thought it was pretty cool how it would fill up on the small number of days that we actually see rain here. But then the snow came, and came, and came...and melted......and this is the result. Now we just have to get it moved before Bob sees it............
Tuesday, December 15, 2009
Creative Centerpieces
A snowy, cold day didn't stop these lovely ladies from arriving at The Flower Tree to participate in Michelle's class on Holiday Centerpieces. We moved them inside, toasty warm and they had a great time. The centerpieces were creative and beautiful and are sure to last all the way until the holidays. Thank you ladies, we had fun too!!!!
Monday, December 14, 2009
Homegrown tomatoes for Thanksgiving...and Christmas
Forgot to post this one up last month, but it seems more fitting now. Last month, a couple of days after Thanksgiving, Bob and I had fresh delicious ripe ruby red tomatoes on our plate. We had picked all that we could before the last hard frost in early October and placed them in the garage on a makeshift table. Most were semi-green at the time and we had been pulling from them all month to savor the end of the season. BLT's, caprice salad, fresh roasted in butternut squash soup, I used them for juicing and just plain sliced with a little blue cheese on top.
Fast forward to December 13th, See that big lush beauty in the photo below...yep, that was on our plate last night with some fresh mozzarella and balsamic fig dressing....yum. And we still have about 40 tomatoes left out in the garage. We were worried last week after the -12 temps, that they froze, but it looks like the garage is better insulated than we thought, and we should be enjoying some more on Christmas Day, and possibly even New Years with the black eyed peas. They are ripening a lot slower now, and we will probably move some of them into the sunny windows in the house, but the flavor and texture is still magnificent. The other photo, crates of apples....sitting ready for Bob to make more hard apple cider & mead.....more on that next week.
Fast forward to December 13th, See that big lush beauty in the photo below...yep, that was on our plate last night with some fresh mozzarella and balsamic fig dressing....yum. And we still have about 40 tomatoes left out in the garage. We were worried last week after the -12 temps, that they froze, but it looks like the garage is better insulated than we thought, and we should be enjoying some more on Christmas Day, and possibly even New Years with the black eyed peas. They are ripening a lot slower now, and we will probably move some of them into the sunny windows in the house, but the flavor and texture is still magnificent. The other photo, crates of apples....sitting ready for Bob to make more hard apple cider & mead.....more on that next week.
Sunday, December 13, 2009
Always one of the hits of the winter season is the day we start making pine cone birdfeeders, not only for the kids, but for the birds. It wasn't 5 minutes after we hung these outside - they were covered in birds. We will continue to make up the mix through the winter, and as long as we have pinecones you are welcome to stop in and make one with us.
Flower Tree mix:
Flower Tree mix:
1 part crunchy peanut butter
1 part cornmeal
1 part crisco
Heat it all up together in the microwave until you can stir it all together real well.
Have a large enough bowl ready to roll your pinecones in - fill it with birdseed.
Tie a long string to the end of your pinecone before starting
Place your hand inside a plastic bag (we like the ones from the produce area- recycle them)
Grab the pinecone with the other hand and using your plastic "gloved" hand - blot the peanut butter mixture all over it, not too heavy, just enough so that the seed will stick to it.
Roll in peanut butter coated pinecone in birdseed
Hang it up outside!!! and watch the birds flock to it.
Monday, December 7, 2009
It's Declared - A Snow Day
At the house, "Birdgirl of the Garden" is clocked in her snow blanket.
Got down to the Flower Tree to clear the parking lot and the walkways before it had a chance to freeze. Harriet was waiting patiently for us at the door to let her out. She took a few hesitant steps, and then was all game.
Took Bob over two hours to clear the parking area and walks in the nursery. The snow is piled up around the bulk bins. It will be awhile before we see the ground again over there.
Harriet, "The Snow Princess"
Trying to hide from me behind the snow shovel.....Now if I could only teach her how to use it.
Took Bob over two hours to clear the parking area and walks in the nursery. The snow is piled up around the bulk bins. It will be awhile before we see the ground again over there.
Harriet, "The Snow Princess"
Trying to hide from me behind the snow shovel.....Now if I could only teach her how to use it.
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